Tuesday, September 28, 2010
The Big 2-8
On my birthday, Sean surprised me with a homemade dinner of chicken cour en bleu (DELICIOUS) and a trip to the cirque de soliel at the Tacoma Dome. That weekend, we went wine tasting in Chelan and stayed at the VDL. Mom made a fantastic pasta with sausage for dinner and we had Dad's favorite berry pie for dessert. It was a memorable way to turn the big 2-8.
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